Chipotle en Adobo Butternut Squash Lasagna {#12 Weeks of Winter Squash}

My OCD-ness can be a really annoying thing. Any time I say "This will only take 5 minutes." I find myself analyzing the fine details 90 minutes later in search for the perfect project. This not only goes for blogging which is time consuming pretty much no matter how you go at it but in just about every aspect of my life. Granted I've painfully learned how to choose my battles over the years, especially since having 4 children (if anything can put a cramp in your quest for perfection, it's children.  The dolls.







Another thing that can get a girl to cut her quest for the perfect blog post abruptly short would be that she has a new book series that she's reading {The Divergent series, have you read it?} and a very short window on a weeknight in which to sneak in a page or two without  being interrupted every 3 1/2 minutes and maybe stay awake long enough after the kids have gone to bed to read an entire chapter. We won't discuss how much of the fine details I retain. Names elude me in real life, characters in books are difficult to commit to these days.


Unless of course it's a brand new (in my world anyway)  hot teen novel that involves drama at every turn of the page and Love at First Site, can't live without you, you take my every breath away even though we are in the midst of a post-apocalyptic, I'm the only one who can save the world sort of state.

It happens.

I may have somewhat of a tough exterior, but I just so happen to enjoy a good 'romance' novel so long as it involves high impact, high stress non-realistic situations which may or may not involve  zombies/vampires or a bunch of gorgeous 16 year old's defending the last of mankind just like any other  respectable women in her 30's does.

Right?


Right.

My point, and I do have one as usual, is that while the recipe process and photography session for this post took many hours of preparation, fine tuning and self scrutinization I'm afraid that I must say good bye quite abruptly….

What? It's too late for that?  Well then please forgive any punctuation or grammar mistakes in this post because I really must go find out what Tris and Four are going to do about the predicament they've managed to get themselves into…… again, with the Euridite and the Candor. This is serious people.

Before I say goodnight I must say that this is any lasagna lovers DREAM!  So not your everyday, ordinary lasagna by any standards, this one packs a punch you won't soon forget. It still has your comfort food qualities except for roasted butternut squash tossed in chipotles en adobo sauce was used in the mix and sweet turkey sausage was thrown in to compliment the smokey heat.

 Really, there are very few words that come to mind to describe how freaking amazing this dish was and I don't use the word freaking very lightly my friends.

Sharp provolone cheese and light and fluffy ricotta really balanced out the heat in this dish. It's like you get a swift kick of smokey, delicious heat on your taste buds and then are swiftly soothed by ricotta's creamy coolness. 

Chipotles are dried, smoked jalapeños. Adobo is a tangy, slightly sweet red sauce. Put them together in a can and they become a versatile pantry staple. Use just the chipotles for intense smoky chile heat or just the sauce for a sour-sweet flavor and a slightly less fiery smoky heat.

Apparently, I seem to take for granted the fact that some things that may be "simple" for me in the kitchen are not simple for most of my friends. I named my blog "Simply Healthy Family" because I wanted to share simple, healthy and delicious snacks and meals with everyone, Novice cook, busy parent or anyone looking to expand their current palate or cooking ability. So when I get feedback saying "What the heck is Thyme, Saffron, Quinoa?" etc. I feel like I need to take the time to add in a bit more instructional and informative posts on SHF.

So, for those of you who have ever looked at the winter squash bins in the super market and thought they were purely ornamental, here's to you.

First, they really are super easy to prepare. One of the few fuss free and forgiving vegetables out there. Once you get past your fear of peeling the hard outer peel your good to go!

A veggie peeler won't likely do the job with most winter squash sot grab a good butcher knife and cut off both ends. Stand it on one end and careful cut off the peel. It's really not as hard as you might think. 

Now, cut the butternut squash in half, lengthwise and scoop out the seeds with a spoon, discard.

Turn squash over and cut lengthwise into 1 inch strips.

Turn each piece flat and cut off the small 'hook' ends into 1 inch pieces. 

Now, cut the thicker lengths of squash in half, lengthwise again so that they will be uniform to 1 inch size. Cut the lengths of squash into 1 inch square pieces. This will ensure they cook evenly.

For this lasagna recipe, you will need to quickly cook the diced squash somehow. You could throw them into a microwave bowl, cover and cook an high for 5 minutes (I stray away from microwaves if possible partly because of potential nutrient loss and mostly because of definent flavor loss.)

I recommend either roasting them in your already preheated oven for 10 minutes or my preferred method, drizzled with (garlic infused) olive oil and pan roasting them for 7-10 minutes till just caramelized and slightly cooked. 

You will want to pre-cook them either way because they will take longer to cook then the rest of the ingredients.

I had to show you this picture of freshly grated Provolone cheese (Parmesan on the next photo). It may seem like fresh, whole cheeses are more expensive but when you grate them yourself you end up with way more for your money not to mention an incredible difference in flavor to those recipes you put so much time into!!!

No words necessary I think. Here are the layering steps. I just had fun making and photographing it. Silly hobby right?

Sauce on bottom to prevent sticking. 

I used a small amount of sweet turkey sausage in the recipe to satisfy the masses. I like the mild flavor of turkey and loved the way the sweet sausage kept the smokey heat of the chipotle in check. Obviously,  the turkey can be omitted and this will still be a very hearty and satisfying vegetarian meal. I totally dig that.

Finished, beautiful chipotle lasagna. FYI, I made a second lasagna without the chipotle sauce for the kids. It really does pack a punch. Also, I strongly suggest that if your new to spice/heat that you start with a small amount of the chipotle en adobo and go from there.

Ingredients

1 package of oven ready lasagna noodles
1/2 lb. sweet turkey sausage, browned
1 jar of your favorite marinara sauce
1small-medium butternut squash, peeled and chopped as per instructions above
1 can chipotles en adobo sauce
4 cups chopped fresh spinach
2 medium yellow onions, chopped
2, 15 oz. cartons of ricotta cheese
1 1/2 - 2 cups sharp provolone cheese, grated
1/2 cup freshly grated parmesan cheese
1/4 cup fresh parsley, chopped

Optional:
light sour cream
olives


Putting it all together:

Preheat oven to 350F

In a large skillet, brown sausage and onion. Drain and set aside.
Spoon chipotles en adobo sauce in a small food processor, this is where my little manual one comes in very handy, and process till smooth. Place cubed squash into a large bowl and toss with sauce.
Lightly coat a casserole dish with cooking spray. Layer lasagna as pictured above, sauce, noodles, squash and sausage mixture, spinach, cheeses. Repeat. Make sure the top layer is covered lightly in sauce so the noodles can cook.

Cover loosely with foil and bake at 350F for 30 minutes. (remember to pre cook your squash for a few minutes as described above!)

Uncover and cook for an additional 30 minutes.

Let cool for 10 minutes before cutting. Serve with cool sour cream and olives. Don't forget the salad!

Bon Apetite!

Loving this #12Weeks of Winter Squash thing! Week 4 peeps. Thanks again to my friends Heather and Joanne for hosting another swag party!

Simple and Sweet Holliday Corn Pudding {Cook the Books}

It's T-Minus errr a few days until Thanksgiving Day. I'm in charge of bringing a side dish to my family's dinner table. Parents, sisters, brothers, nieces and nephews, we have a blessedly large family. What to bring?

Quite honestly, I could bring a bowl of buttered mashed potatoes or a green bean casserole and everyone would be happy as a clam, except for me of course. I'm not sure when, where or how I became so obsessed  captivated and bewitched with cooking in general and then, true to follow, somewhere along the lines it became expected that I bring something interesting,  different  and amazing all at the same time to the table (I'm sure it's all in my head). On the flip side, I have been known to overcompensate and make a concoction  mélange  of flavors and spices that have received a raised eyebrow or two from less adventurous folk. The poor, unadventurous souls. 

I stick to my principals. Over spiced at times however they may be.  (T-Day 2009 had obviously left some scars on my ego.)   eghhemm  moving on shall we?

So.  I shall bring them……….

Holiday Corn Pudding!!!

(I'm hearing the theme from "The Croods")   

"Da da daaaaaaa"  

Someone please tell me what movie this came from!!! Planet of the Apes? Star Trek?  Gahh!

Moving on.


Super simple and naturally sweet with a deliciously creamy and cheesy center. That's what I'll bring to the table this year. Sweet is my middle name just so you know.

It could happen.



Anyhoo,  My talented and ambitious friend, Heather from GirliChef  hosts a fun book club every month called "Cook the Books" I've been a fan for years actually but this is my very first time contributing.  (Book Clubs scare me.)

However, when I found out that

a.) This months featured book was from one of my long time favorite authors, Barbara Kingsolver

and

b.) All I had to do was make/bake/create a recipe from her book "Animal Vegetable Mineral" I dove in head first!

In her first non-fiction book, Kingsolver writes of her family's move from Tuscon, Az. (I'm a native Zonie) to her husband's inherited farm in the rural Appalachian Mountains. While this book received some criticism for not being a "realistic" alternative for most lazy Americans, I found it interesting and took it for what it was intended for, A woman's journey and struggles to find a way to live life simply and gratefully. I will not go into the critical masses remarks about how this book is so far fetched because her children didn't rebel due to the lack of Orios and processed foods and how they should have been "embarrassed" to bring their friends over to their home due to the lack of Coke in the fridge.

Furthermore, I wasn't offended as some readers seem to have been with this book but instead took what I could from it and found it intriguing how each of us handles change differently, views the importance of food and fortune differently and accepts those differences with either grace or with malice and fear.

The fun part! Picking a recipe from the book "Animal Vegetable Mineral" 

I went with a seasonal recipe, true to the book and made Kingsolver's "Holiday Corn Pudding"

According to her, "It's so simple a 9 year old can do it."  It was. In fact, my 4 year old did most of the work which was primarily dumping the small list of ingredients into a bowl and mixing. 

As you can see above, I chose to pour my corn pudding into small, individual ramekins for a fun presentation and a creamier pudding. If you do this, you will need to place them into a baking dish with water filled to about 1/2 way up the ramekins. This will prevent them from drying out before they are cooked through. I suggest putting the filled ramekins into the baking dish and then pouring water into the dish so as not to over fill.

Trial and error my friends.

PREP TIME    10 MINUTES
BAKE TIME   45-60 MINUTES
SERVES          6


Ingredients:

2 cans sweet corn
1 cup milk
1 cup grated Gouda cheese (or similar variety)
2 eggs, beaten
1 tablespoon marjoram (thyme or tarragon would work as well)
2 tablespoons dried parsley
salt and pepper to taste
{I added a big pinch of cayenne for a bit of heat}
butter to grease baking dish



Preheat oven to 350F  

Coat a baking dish or ramekins with real butter
Beat eggs. Add milk, beat to combine. Add the remaining ingredients and stir to combine.  

Pour into prepared dish.

If using ramekins, bake for about 60 minutes in a bath of water as described above until puffed at top and lightly browned.
If baking in a casserole dish, bake for 45 minutes or until puffed at top and lightly browned.

The Positive Power of Corporate Health and Wellness

Studies have shown the positive benefits of implementing corporate wellness programs, and Pacific Power Renewables in Auburn California has jumped on the band wagon of health for their employees in a BIG way! When CEO, Dan Powell contacted me to run the kick-off fitness challenge for Pacific Power, I was more than happy to oblige and over-the-top excited to be a part of bringing health into their work place in a fun, interactive way.  This was not going to be about anything generic, but I wanted to reach out to each individual employee and provide realistic goals and ideas on how to adapt a healthy lifestyle.  The PPR Ten-Week Fitness Challenge was going to run right through the holiday season…now talk about being serious…I was all in and motivated to MOTIVATE them!  Check out what Dan Powell, CEO Pacific Power Renewables had to say:

 

“When we first considered this fitness challenge, it was meant to be a general health improvement program.  It wasn’t about insurance premiums or anything else, we just care about our little family here and wanted them to be healthier.  We hoped a residual benefit would be some team building and bonding. We originally expected about a 50% participation level and about a 50% attrition rate from there. We were surprised that we originally had over 95% participation and only two people have dropped out.  On the flip side of that, we’ve had people from related companies, family members, etc. who’ve wanted to take part after we started. 

 

Now not even halfway through it, we have noticed a significant improvement in energy levels.  People seem happier, healthier, and are working together as a team to plan meals, exercise, even just daily walks.  We’ve all been having a lot of fun with it.  It’s a competition but a friendly one.

 

Our program was designed to have individual prizes for the greatest weight loss as well as group prizes for aggregate weight loss.  As well, we wanted to keep people motivated, so we offered individual awards for each significant milestone; running shoes, water bottles, exercise balls etc. 

 

Only partway through our 10 week “fitness challenge”, we are declaring it an enormous success.  I attribute that to the following key factors:

1)  We hired a professional trainer in Darla Leal.  She assessed each person, set realistic goals and supported them throughout in uniquely individual ways.

2)  People here were on the verge of making these kind of life changes, they just lacked the motivation. 

3)  We went into this full bore, big prizes, professional trainer constant attention and motivation.

 

I have heard some touching stories come out of this.  People have made significant changes to their lives and we’re so glad we started this.  We’re having Darla give us a healthy cooking workshop in a couple weeks and people are really psyched about that.  Thank you for all your hard work Darla.  This has been fun!” Dan Powell (CEO Pacific Power Renewables Inc.)

 

 

 

 

Corporate wellness incentive plans are a great way to get employees started in a corporate health and wellness program.  Pacific Power has covered all bases with individual, group, and recognition awards throughout the program and the employees are definitely motivated.  I have seen excitement build over the weeks of working with each employee as weight has been lost, inches reduced, and overall health improved, but more than that, I have observed an improved mental outlook and happier person.

 

“I had been working out and eating somewhat healthy for months, but not losing the weight like I used to.  Darla offered lots of ways to make small changes that have really made a difference.  I’m finally on my journey in the right direction again!” Jennifer Goodwin

 

Most people spend more hours at work than anywhere else in addition to the time they spend commuting each day.  Taking that into consideration, it is easy to see why maintaining a healthy work and life balance has become increasingly important.  It is the caring employer that recognizes a corporate wellness program as an important tool to establish this balance.  The common goal of a workplace wellness program is to promote the well-being of the employees, employers and organization in general.  It is within such positive work environment that the morale is boosted overall, productivity is increased, and absenteeism is reduced as only a few benefits of a corporate wellness program.

 

“Darla is a very energetic, encouraging REAL trainer.  She listens to what your needs are and helps you find ways of success for your lifestyle.  Your encouragement and guidance got me started on the road to better health.  I am excited about losing weight and becoming healthier.  I am finding inner strength that I didn't realize I had and am now learning to control my weight instead of my weight controlling me.”Sarah Modgling

The bottom line is that Pacific Power Renewables has taken advantage of the benefits of corporate

wellness and has made it a goal to implement a program sooner than later, and not waiting until employees are stressed, sick or applying to other jobs.  I am touched each week by the care of the management and the response of the employees and have had the privilege to be a part of something very special within Pacific Power.  They have definitely set the bar high for other companies to follow suit in implementing a health and wellness program.  They realize that a healthy employee is a happy employee.

“I have really enjoyed this opportunity to work with Darla, and learn how to incorporate better, healthier choices into my life. Being accountable to another person has made it easier to stick to the program and keep up with my daily journal. Her enthusiasm is contagious and keeps me motivated to take my fitness to the next level.”

“Thank you so much for the nutrition work shop on Friday - it was a blast! The camaraderie that has developed from this program is really awesome!!”  Gina Herum

 

Stay Healthy Nutrition Workshop

 



 

Healthy Pizza Workshop

Another important and visible element of a corporate wellness program is setting up a fitness facility where employees can work-out.  Pacific Power Renewables has also answered that call and I have had the pleasure to conduct an interactive group exercise class as an intro to their new workout area.  This is definitely an added perk, free of cost, convenient and an investment that this company is willing to make for the health of their employees.  In addition to the fitness facility, Pacific Power has provided a Nutrition Workshop where I was able to teach not only the importance of eating healthy, but gave them a hands-on experience of cooking and tasting healthy foods.   When an organization invests in the health of their employees, the benefit is truly for the employer and employee as the quality of the workplace and the work through productivity and satisfaction are greatly improved in addition to overall health benefits for all.  Hats off to Pacific Power Renewables for making corporate health a priority!

 

It is time for all companies, large or small, to invest in the importance of health within their corporate environment.  I would be happy to consult with you to make this happen and I look forward to hearing from you.  Starting with a “Fun Fitness Challenge” to motivate and get people fired up for the program is a great start.  Give me a call today and StayHealthy!

 

 

Me with CEO Dan Powell and wife Karen

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list.  If you are inspired, LIKE my entry, leave a comment and I look forward to responding!

 

Stay Healthy~

Darla

 

 

 

Roasted Delicata Squash and Apples {12 weeks of Winter Squash}

Are you in charge of bringing a side dish to a Thanksgiving dinner this year? I usually am known as the one who will bring a healthy and "amazing" dish. My sister-in-laws always seem so impressed and amazed at the "unique/interesting/lovely" appetizers I bring to the collection of mashed potatoes, green bean casseroles and Holiday ham.  I'll let you in a little secret though if you promise not to tell………

I usually spend a total of about 30 minutes on most of  the side dishes and appetizers I bring to just about any party but most especially Holiday dinners. 

Shhhhhhh, our little secret!

It doesn't have to look or taste like you threw something together though and it most CERTAINLY doesn't need to come out of a box or a can! Fresh fruits and veggies always have a way of shining all on their own with very little need of help in the way of additives, sauces or a ton of spices.

This side dish is sweetened with a touch of honey, which you can't really tell is in there but compliments the earthy flavors of the squash and apples and will help the kiddos eat their healthy veggies happily. {o.k. I had 1 out of 4 kids who didn't like it but hey, those aren't bad odds!)

I adore squash in all of it's varieties but this is the first time (I made this dish at least twice before posting as usual) that I've had delicate squash. I am now in love. Love at first taste actually. This is hands down the easiest of ALL squash to prepare. Simply cut the ends off, slice in half lengthwise with ease thanks to the very light skin, scoop out the small bit off seeds and roast. 

Bam!

This side dish will go alongside some other fabulous squash dishes my fellow squash loving bloggers have made for week 3 of 12 weeks of winter squash. Only 12?!!! 

SERVES    6           TIME    30 MINUTES        

Ingredients

1. 1 tablespoon unsalted butter, melted 
2. 1 tablespoon chopped fresh thyme
3. 1 tablespoon honey
4. 3 garlic cloves, sliced
5. 2 small delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices
6. 2 fugi (or similar) apples cut in half lengthwise, cut into 1/2 inch pieces, any seeds removed
7. 1 small red onion, cut into 12 wedges
8. 1/2 teaspoon salt
9. 1/2 teaspoon freshly ground black pepper
10. 3 tablespoons chopped fresh flat-leaf parsley

1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add squash and onion; toss gently to coat. Sprinkle vegetable mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper. Carefully remove preheated pan from oven; coat pan with cooking spray. Spread vegetable mixture evenly on baking sheet. Bake at 475° for 20 minutes or until tender, turning once. Sprinkle with chopped fresh parsley.

If not serving immediately, cover with foil. 

Other Thanks Giving Day Sides and Appetizers from Simply Healthy Family

Stuffed Acorn Squash with fresh Cranberries and Pecans

Spiced Cranberry Chutney with Apricots, Cherries and Pecans

Pepita Pesto Stuffed Mushrooms

Do you share my love for winter squash? Join the party and link up and share a yummy squash recipe you made this week! Don't got squash? No bigs. Just link up next week!

Artichoke Pesto Pasta with Grilled Shrimp

I swore I would never ever be that parent who lives and breathes vicariously through their children's
lives. If you were to ask me I would tell you that I think I'm doing a pretty good job at fulfilling that goal. I would then go on to tell you that I actively encourage all 4 of my youngin's to aspire to what they want to be by engaging them in the things they are good at and helping them to work through those things that they aren't perfect at.  It's hard being a 4, 7, 8 and 19 year old after all.


I love baseball. I always have. The crack of the bat, the smell of the grass, the fresh air and the way the major league players look in those grey pants   the old fashioned, all American feeling of it all. I was never great at playing the sport but I sure wished upon more than one star that I would be the team hero at least once rather than 'Odd Man Out' more often than not. That's the thing about baseball. It's a team sport but when your up to bat or a pop fly is hit to your corner of the field, ALL eyes are on YOU. As a kid, one minute it feels like you're the team Super Hero and the next minute, you strike out (again) and you are shunned and ridiculed.






Being the mom of 3 boys (and 1 perfect little girl) means I can get my fill of watching and being a part of sports like my fav, baseball. My oldest son had a serious love affair with basketball and played his heart out on city leagues, clubs and in junior high where he was even team captain for 2 years, until when he got to high school and wasn't quite good enough to make the team.

It broke his heart but to my amazement he didn't sulk or even complain. Instead, my 13 year old son, went home and all on his own wrote a resume to the head coach of the High School Team listing all of the reasons why he was qualified to be a part of the team no matter what he had to do. Whether it be by being a team manager, passing out and picking up the balls, encouraging his team mates (which he did graciously and enthusiastically) and by just doing whatever was need of him, just so long as that he could be a part of the team while he practiced and practiced and practiced.


Which he did. And he got better. And they let him play. Joy.




























Back to baseball and my 7 & 8 year old boys. My 8 year old could care less about sports. I'm o.k. with that. Really. I find it exhilarating that all of my children are unique and special with a set of their own  interests, skills and personalities. My 8 year old son loves art and building things, especially Lego's & Origami.

My 3rd and youngest son, age 7 was very eager to play baseball much to my excitement. He has my family's body type which I prefer to say is "Athletic" instead of "Big Boned".  He has a natural athletic ability when it comes to physic and strength and if we can just work on that coordination and speed thing I think we might have something here……..

"Not living vicariously through my children. Not living vicariously through my children."


Today was the last game of the season. When I asked him to go get ready to go to his game he pouted and sulked and then flat out protested. I said "What's wrong Nolan, I thought you liked baseball?" and do you know what my son said to me?



"My favorite part of baseball is the end. When it's over."


Wow.

Maybe he'll change his mind.

Maybe not. And I'm o.k. with that. Kind of.

There is always comfort in pasta. Always. As long as it's a good quality, better yet home made pasta you can really sink your teeth into. As long as there as a fresh sauce or pesto you can twirl your noodles through life will be o.k.  Molto Bene!!

Not home made, but this pasta was fabulous. Thick and non starchy cooked to Al dente perfection with a hollow center to soak up even more of the green sauce! Swoon.

A twist on your traditional pesto, artichoke hearts make a light and lovely green pasta sauce. This unpretentious pesto would also pair well with jumbo grilled shrimp alone as an appetizer. 

A twist of lemon, a toss of freshly grated Parmigiana ~Romano and a bit of Italian parsley along with pine nuts or walnuts and you have yourself a guest worthy meal in minutes. Don't forget the wine!

Ingredients

1 package of pasta, cooked to package directions
5-7 artichoke hearts (found in glass jars)
1 large handful fresh Italian parsley
2 handfuls of walnuts or pine nuts (about 1 cup for those who measure)
1/2-3/4 cup freshly grated Parmigiana~Romano2-3 cloves fresh garlic
2 tablespoons freshly squeezed lemon juice
1/4 cup good quality extra virgin olive oil
2-3 tablespoons of water to thin pesto to desired consistency
1/2 teaspoon salt
1/4 teaspoon cracked pepper
red chile flakes if desired

1 lb. large raw shrimp, peeled and deveined

Pre-heat grill. Spray a grill pan with oil. {You can also bake shrimp at 400F for 8-10 minutes or stir fry). Grill shrimp over medium flame until they turn dark pink, about 3 minutes per side. Don't overcook or they will become dry! Remove from heat and set aside. No need to season shrimp for this recipe.

Cook pasta according to package directions.

Combine all ingredients, artichoke hearts through cracked pepper in a food processor or blender till combined.  Toss pesto with pasta to coat. Sprinkle with chile flakes for some heat if desired. I do. ;}

MY INTENTION

 

 

"This really appealed to me in such a POSITIVE way. Life is about our journey, and the CHOICES that we make to become better people in ways that make sense to us. I think about the word "health" and what that really encompasses and it is not just a number on a scale but a combination of emotional, spiritual, physical and nutritional. I live my life the way I want to and some may like it and some may not, but it is MY LIFE, just as YOUR life belongs to YOU. We all have differing issues, possible medical problems and limitations, overwhelming life stresses, and those behind closed doors secrets that may greatly impact our life, and that we simply choose not to share with others. Those things belong to us, and sifting through and creating answers to our individual stories is what matters and doing so to become a healthier happier person in all areas of "health" is what counts. There is never a "one size fits all" answer to our fitness and nutrition programs, how we serve God, and how we choose to live our life. We are NOT generic people made to fit in some sort of "health" box coming out the other side all fixed. That is just not reality. What I enjoy may not be what you enjoy, what I eat may not be what you like to eat; the service I give to God may not be how you honor God...you get my point. I never fall for gimmicks that claim that this is the "only way" to achieve a healthy lifestyle. Really??? Based on what? When each of us walk a mile in each other's shoes, then we "might" have the ability to make such claim, but I will always be the type of MOTIVATOR that realizes that life and the journey to health is different for everyone, and I will do my best to provide the correct encouragement for YOU."

 

I shared the above post on my Facebook page last week as I was inspired after seeing a motivational poster and  reading several articles on the whole controversial “what’s your excuse” image that has been receiving both positive and negative feedback.  I am a believer of intention and positive messages shared through my life and stories.  I share because I am inspired to write and through that I am hopeful to help someone adapt a healthier lifestyle, whatever that may mean in a life and in that moment.  My intention is never to discourage, but to be a motivator through my passion of helping people.  Sometimes, images and statements can be miscommunicated which is why I am not a huge fan of texting as so many things can get lost in translation.  I believe that much misinterpretation occurred with the controversial image and that is one thing that a picture is unable to do…explain intention.  The originator intended one thing, the audience perceived something completely different.  The laughable part of the whole scenario is that all publicity is good publicity in the world of marketing, and one controversial image regardless of intention is now the beginning of either a great opportunity to further help people through the exposure, or a lost chance that will eventually fade due to inability to keep the audience captured.

 

I will share that I am a “NO EXCUSES” trainer when it comes to people giving me reasons why health is not a priority.  I do not hear that “my health is not a priority” stated in those words from people, but I hear it through the underlying messages of “I am too busy”, “I am unable to cook”, “I am unable to afford a trainer or membership”, “My kids need me, my husband or wife wants this kind of food”, “My work does not allow”, “I am on the road constantly”, “I have no time to shop”, and the list goes on and on.  The point is that I do not accept or believe that anyone is too busy to take care of their health. When I post an image of myself, it is not for the intention of saying “hey, check this out and you should look like this”, it is for motivation to share that I am almost 50, have gone through major physical and emotional adversity, and have come out the other side healthy and happy.  My career is my passion and I do walk the talk of consistent exercise and healthy eating, and I share that with my clients, family, friends, and anyone who will listen to me.  I will not tell anyone to implement a “my way is the only way” approach to health, fitness and overall wellness as that is not true.  I am confident in my teaching and my example, and know that it works, but intelligent enough to respect and research other avenues.  Shoot, I enjoy learning from my clients when they have researched a topic. In my book, we are in this world together, working together to be the best we can be.  I do not have the expectation that my clients or you will exercise like me, or maintain nutritional intake as I do.  I may make things look easy but I bet if I came to your job and I was able to watch what you do, I would think the same thing of you. The only expectation that I have is that healthier habits are formed and an eventual healthy LIFESTYLE is adapted and whatever that looks like to each person that I have had the opportunity to work with is an A+ in my book.  I always grade on a curve too as we are not perfect people, but always works in progress.   What it comes down to is that we all KNOW WHAT TO DO…right?  The problem lies in not accepting what we already know needs to be done to be healthier people.  It is my life, your life, our lives and how we CHOOSE to live each day is up to each and every one of us.  I do not want you to look like me, exercise like me, or eat like me because I am doing a great job living my life.  I am hopeful that you are sparked to make healthy choices for you, to implement exercise routines that you enjoy, to start cooking healthy foods that you like, and to look in your mirror and say I want to look like a healthy ME.

 

 

 

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list.  If you are inspired, LIKE my entry, leave a comment and I look forward to responding!

 

Stay Healthy~

Darla