Jumat, 16 September 2011

Prelude to Fall: Great DIY Ideas and Photography








Living in the desert, it's really hard to get your fall fix on. So I have to live vicariously throughout the Internet, pinterest and my friend Becky whom I try to visit in Indiana during the fall months. The fact that it stays in the 90's for most of the fall season around here does not stop me from my obsession with boots, jackets and big chunky scarves. I make excuses to go out in the cooler evenings just so I can wear them without looking quite so ridiculous. I nearly jumped out of my seat when I saw that one of my favorite bands, Calexico is coming to Flagstaff and Prescott in October where it is much, much cooler than here in Phoenix. 
I'm already packing. 





These are some of my favorite fall photos and projects   I've been collecting from all over the web. What did I do before Pinterest?
Are you already on Pinterest? Follow me here.
Want to get in on the action? I'll send you an invite. Their rules. Not mine. 










My 2 year old daughter just saw this picture and said "Ooooooooo Ooooooo, Pretttttyyyyy!"
Great. Now I have to buy this... or learn how to be creative.


Prettiest Scarecrow ever from  here





decorating the house inside and out with fun toys



I bought these cute WICKED blocks from here 








FUN!

easy shrunken heads tutorial found here









Halloween parties in the cool crisp air.

cute witches broom party favor bags here.







i just love cool kids places like this. so do my kids. photo found  here.




Lovely orange door and entry from   Rusty Blue Bird







Pumpkin Topiary tutorial found at Midnight in the Garden of Evil










for the love of Granny bags. photo found  here















Time for a cup of home made
cider, boots and falling leaves






































Pottery Barn gets it right every time. i love this.


Pumpkins, jack-o-lanterns and hayrides.





i love everything about this photo. The gorgeous jack-o-lanterns
the cool old tree. The solitude of the landscape
You can actually feel the chill in the air can't you?










My friends, What are you excited for about FALL?
Share your ideas and traditions with us.









Rabu, 14 September 2011

Lazy Black Berry-Peach 'Pie'




























It pains me to finally get around to posting this recipe at the very end of summer. I hope it doesn't get skipped over by people who are over seeing peach recipes. My mom made this for us a couple of times while she was living here with us and I've made it twice with the intent of getting some great pic's of the finished product so I can share it with all of you. Unfortunately, this is one of those recipes that doesn't last long enough for me to set it on the counter and take pictures of it.

I could blame it completely on my 4 hungry children but in all honesty, the smell is just so divine that I can't help but scoop out seeping hot spoonfuls of freshly baked peaches and oozy blackberries into my dish as soon as it's out of the oven.

My mom's recipe calls this "Lazy Peach Pie" but it's really more of a cobbler I think. Whatever you call it, the preparation is so crazy simple that even I don't mind baking it for a last minute delicious dessert. Even though peaches are a summer fruit, you can really stick to the theme of being 'Lazy' and buy frozen or even canned peaches to throw into this pie during the Fall and Winter months. I can just picture cuddling in a thick quilt with a piping hot bowl of this pie with a bit of cream poured over top.






Making the batter is as simple as 1...2....3.
Then, fold in your peaches be they fresh, frozen or canned.





Pour into your baking dish.






Sprinkle some black berries over the top. I had about twice this much before a very curious 2 year old grabbed the cup of berries sitting on the counter and dumped half of them on the floor. 
Sabotage I tell you!





Bake for 45 minutes and enjoy the smell.





RECIPE FOR LAZY BLACK BERRY-PEACH PIE

SERVES  6        TIME 1 HOUR

You Will Need:

1/2 cup butter, softened
1 cup turbinado (raw) sugar
1 cup flour, preferably white, whole wheat
2 tsp baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon real vanilla
1 cup milk
2 cups fruit


Directions:

Cream butter and sugar. Sift together dry ingredients, add alternately with milk to butter mixture.
Fold in fruit. Pour into baking dish. Top with berries.
Bake at 375F deg. for 45 minutes until a toothpick comes out clean.
Scoop into bowls and pour a bit of cream over top if you wish.












My Dinner with Aline

This post was written by Leigh, who usually pens CHG's Veggie Might column.

Greetings darling CHG readers! I've missed you ever so. The most exciting thing happened since I was here last. I went to Rwanda to teach crochet to the girls of the Ubushobozi Project, and I'm bursting with joy to share with you a first-hand account of your generosity in action.

You may recall that Ubushobozi is a vocational training center that teaches at-risk teenage girls sewing and life skills that set them on a path of empowerment and self-sufficiency. Students are provided lessons, materials, a sewing machine, a salary and a daily meal, health care for themselves and members of their households, and so much more. They learn to be independent, how to run a business by selling the tote bags and clothes they make, and that people are invested in them and their success.

And they dance…do they ever dance!

Back in the spring, Kristen and I introduced you to Aline, who was in particular need of a kitchen. Aline studies and works at Ubushobozi to support her two sisters and ensure the youngest, Diana, gets the formal education not afforded to Aline and Olive, the older sister.


The sisters' house was in disrepair. The roof leaked, the windows had no shutters, the door had no locks, and of special interest to the CHG community, the house had no kitchen. The girls cooked on a charcoal stove outside in the elements rain or shine, and when the rain was too much to light a fire, they took their cook pot to a neighbor or, as often, went without supper. You rallied to Aline's aid and quickly raised $200 so Aline and her sisters could build a new kitchen.

Immediately, after the fundraiser in March, a terrible rainstorm took off Aline's leaky roof and damaged the walls of her house. With our blessing, the Ubushobozi directors allowed Aline to use the kitchen money to make emergency repairs to her roof and walls, and as soon as the rains passed, replenished the kitchen money from the general fund.

Cut to August: Aline has one of the swankiest houses in her village, with doors that lock and everything.


On my visit, our crew, that included me, directors Betsy and Dolinda, and founder Jeanne, rode on motorcycle taxis (oh dear Maude, I thought I was going to die) to the girls' village to check out their digs. Our first stop was Aline's house. The village was immediately abuzz with the news that "mzungus" (non-Africans) had arrived.


Escorted by a number of small children from the village, Betsy and I almost burst into tears when we saw Aline's house. The crumbling mud bricks we'd seen in photos were smoothed over with an adobe-like clay. A new tin roof gleamed in the sun. Doors and shutters were obviously new, with shiny locks to protect the girls at night. Diana took us around back.

There it was: Aline's kitchen, a brand-new mud-brick structure standing fresh and bright among the banana trees and bean poles. It had ventilation windows near the roof and a stone floor. Since it was the dry season, the stove was still outside, but the kitchen stood ready to withstand the rains to come—the rains that are pounding them now.


Aline poked her head from inside the house, just emerging from a bath.

"One minute," she said smiling, and popped back inside. A few minute later, she joined us outside, draped in vibrant fabric, showing off her kitchen and posing for pictures. She disappeared again and Diana led us to the living room.

Their tiny house was neat and tidy. The only light came through the high windows. We sat in wicker chairs around a wooden coffee table and chatted and laughed with Diana and Faustin, Ubushobozi's gardener, who also lives in the village. We marveled at all the work that had been done. After about 30 minutes, Aline finally joined us, fully dressed in a polo shirt and long skirt, proffering heaping plates of food.

"I cooked," she exclaimed, proudly serving her guests.

The meal was a delicious stew of potatoes, chayote, onions, and spices. I was only able to identify the chayote after I asked what we were eating. Aline jumped to her feet, disappeared for a moment, and returned to plop a chayote on the coffee table in front of me. She called it something else, but I can't recall the Kinyarwanda name.


After our fabulous, filling meal of squash and potatoes, we took 100 or so more pictures with Aline and Diana and made motions to leave. But it was not goodbye. Our group grew in number with every home visit, and this was merely our first stop—and first meal.

If you're still not sure of your impact on these sisters, Dear Readers, know this: these girls' lives have been changed. Because of your generosity, they are now protected from the rain and from robbers, they can eat a full meal despite the weather, and they have a pride in their home that is visible on their faces. And this pride extends to others in their community. They are an inspiration to those around them, and the more their lives improve, the more they can do to help their friends and neighbors.

Okay, I'm going to cry again. Thank you, CHG readers, for your constant support of us, Aline, Ubushobozi, and the good you do wherever you go.

Jumat, 09 September 2011

Black Bean, Jicama and Shrimp Tostadas with Avocado Creme and a Highlight on Jicama



























Loving Mexican food is a no brainer. Especially if you grow up in Southern Arizona like I have and have lived and known what really authentic Mexican food truly is. I haven't found a Mexican restaurant yet that I can even tolerate. Growing up with friends who's mother's and grandmother's make home made tortillas, tamales and carnitas on a nightly routine led me to become some what of a snob regarding the complex flavors of the spices, salsas and condiments that accompany my favorite cuisine.

 So when I ask most people what their favorite thing about Mexican food is, most people will say 'Cheese of course!'.  I'm not arguing, but I have to say that IMHO most 'American' type cheeses smother the many flavors of good Mexican food and leave me with nothing but a heavy tummy and a greasy after taste. Not so appetizing.




Now, when I tell people that my favorite part of Mexican food, other than the spices of course, are the condiments such as cilantro, radish and jicama, I usually get a raised, questioning eyebrow at the least or a very distrusting smirk.

We've all had tacos in some varying form, right? The next time you make tacos, enchiladas or tostados try adding some chopped jicama or sliced radishes. I promise you that they add a whole new level to the dish. I recently stormed out  pouted like a toddler when we stopped at a small Mexican restaurant to grab some Posole' and they informed me that they were out of radish!  The nerve!








Spot Light on Jicama  [hee-kuh-muh, hik-uh-muh]







What is Jicama?

Actually part of the legume family, jicama contains a high amount of vitamin C, is low in sodium, and has no fat. It’s sweet to taste and has a crunchy, juicy texture. When purchasing jicama, make sure it’s firm, unblemished and not bruised. You can store jicama for up to 2-3 weeks in in a cool, dry place.




"Bigger is not always better"


Jicama has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. The roots can sometimes grow to be quite large, although when they exceed the size of two fists, they begin to convert the sugars that give jicama its sweet flavor into starches, making the root somewhat woody to the taste.




How to prepare Jicama:

Carefully peel off the tough outer skin with a paring knife. Use the soft, sweet, juicy flesh of jicama in salads, salsas, sandwiches or along with your other favorite veggies as a healthy snack.
My kids love it!

Jicama 'fries'






Recipe for Shrimp Tostadas

TIME    20 MIN        SERVES   6

Ingredients:



1 can black beans, drained and rinsed
2 cups baby shrimp
1/2 of a red bell pepper, finely chopped
1/4 yellow onion, minced
1/4 cup cilantro, chopped
1 cup jicama, peeled and diced
1/2 jalapeno, minced
juice of 1 lime
salt, cumin and chili powder to taste
Tostado shells

2 California avocados
1 heaping spoonful light sour cream
dash of salt
squeeze of lime juice



To Prepare:

In a large bowl combine shrimp, beans, jicama, red bell pepper, jalapeno, onion and
cilantro. Squeeze in lime juice, add spices. Toss to combine. Make avocado creme 
by mashing avocado with sour cream, salt and a squeeze of lime juice.

Serve on crispy tostado shells.








This post is linked to Cookin Canuck ~ Wake up with California Avocado

Rabu, 07 September 2011

I Use BOTOX…YEP YEP YEP

I use BOTOX
Do You Like My Blog, Offer Me a Protein Shake…

YEP…the cat is out of the bag…I use BOTOX…OH MY Darla…really?  Yes, every 3 months I attend my standing appointments to maintain my 47 year young self…do I enjoy having it done…absolutely NOT…it is very uncomfortable…but I enjoy the results.  What the heck Darla…OK...let me break this down for you.  Do I see a cosmetic specialist to have this procedure done…a BIG NO…who do I see…My Neurologist.  YES…I have BOTOX injections to alleviate the pain, discomfort, and tension that come with having Torticollis or another name…Cervical Dystonia.  As I have shared in my bio, I have endured injury and along with that…early onset Torticollis, a genetic disorder that may have presented later in my life, but with trauma…oops here it is…early…YUCK…but out of my control.  It is one of those things that I MUST accept and love about myself.  At first, I was so embarrassed about it, because with the disorder comes cervical tremor…the late great Kathryn Hepburn also had the disorder.  I felt like one of those bobble dogs you see sitting on a car dash…lol…  I have to laugh at life and I am no longer hiding who I am and this is a part of me…so if I am a bit shaky sometimes and having a not so good day…oh well…goes with my program.  I have responded well to the BOTOX treatment, and can actually say that it is being used for a fabulous purpose.  Did you know that BOTOX is used to treat medical conditions such as cerebral palsy, migraines, back pain, excessive sweating, weak bladders, and enlarged prostate glands.  I have to honestly say that I could not sit there and have this stuff injected in my face or anywhere else for that matter just for fun thinking it might give me some youthful rewind…YUCK…and further remove my ability to have facial expression when I talk or laugh…OH, hell to the Big NO.  That is just how I feel however and not to offend.  Besides, when that huge needle is penetrating different layers of muscle to get to the root spasm…OMG…it hurts like no other…and to sit through several injections…well, again…no way to elective “I want to have no lines on my face” BOTOX… No, No, and again, No….and the stuff is outrageously expensive…I can’t believe that thousands of dollars are shelled out per treatment and if elective…that is out of pocket…a BIG NO way for this frugal girl.  I am so excited to share that BOTOX IS used for positive benefits such as treating my condition and many others…I experience relief with tremor, reduced pain, tension, and everything YUCK that goes along with Cervical Dystonia. 
Typical Injection Sites for My Cervical Dystonia
  

Relaxing on the Boat Last Week...Life Balance is Key!
 Of course, exercising in addition also provides a stress reducer and endorphin release that provides natural healing that keeps me calm, relaxed, and since Torticollis can be negatively affected by stress…It is important for me to exercise often…and I DO!!!  Why do I write about this…because I am REAL, and I AM who I AM… OPEN…and willing to share my life with you…wanting you to know that everything is possible with limitations and medical conditions.  This is actually the very first time that I have disclosed in depth regarding my Cervical Dystonia and I hope that it reaches many that suffer with the same condition and provides hope to not be ashamed or embarrassed.  Life is too short not to embrace each moment given…it truly is like that.  I take each moment and in that moment, I WILL be my BEST ME…I persevere through the storms and walk strong …do I have fears…who doesn’t…but my Hope, my Strength, and my Will always prevail.  WOW…deep stuff, so on the lighter side of my life…today is a very good day and I am into month 2 of my injections and I feel…whoop whoop FABULOUS!!!  This weeble wobble refuses to fall down.  Now off I go to kick my bootie on the ARC trainer for 60 minutes, then hit my modified weight routine…You See…My Life is Real Good!!!

Motivation of the Day:  The Only Limits on Your Life are Those That you Set Yourself

My Workout of the Day:
60 minute ARC trainer cardio day
Watch my Video…Modified Exercise in My Cage


My Nutrition of the Day:
My Spinach Salad tossed with EV Olive Oil & Balsamic
Coffee, one cup with n/f creamer
Pre-workout shake
Post-workout shake
Egg white salad on high fiber wrap
½ cup mixed beans with salsa, topped with n/f Greek Yogurt
Protein Balls (almond butter, whey, cinnamon, raisins)
Large Spinach salad & Grilled Salmon
1 Graham cracker with peanut butter






Personal Share:  Celebrating my 1st Anniversary on September 15 married to my fabulous husband ~ My partner, my friend, my support, biggest fan, cheerleader, and My Forever and a Day Love ~ Thank you Babe for being such a wonderful man & I am happy to celebrate this day and look forward to years of Stay Healthy Happiness with YOU;)

Don & Darla Leal, Happily Married September 15, 2010


IF YOU ENJOYED MY BLOG, LIKE IT, LEAVE A COMMENT, AND IF INSPIRED…OFFER ME A SHAKE;)

STAY HEALTHY!

Kamis, 01 September 2011

Simple Corn Cakes with Zucchini-Tomato Salsa



























This is one favorite summer recipes. It's quick, easy and very versatile. It's a twist on pancakes and can easily be made into a complete meal by adding salmon or crab meat into the batter. For a more indulgent cake you can simply add shredded cheese. You can add peppers, onions and cilantro to turn them into Mexican corn cakes and serve with black beans or as I do during the summer months, top them with a simple zucchini-tomato and black eyed pea salsa.











You Will Need:

2-4 Tbsp vegetable or grape seed oil {can substitute w real butter}
corn cut off of 3 ears or 2 cups frozen corn
2 eggs, lightly beaten
1 c corn meal
5 Tbsp milk
2 Tbsp honey

salt and pepper to taste




Make the batter by whisking together eggs, corn meal, milk, corn kernels, sugar and a dash of salt & pepper. Add oil the bottom of the hot pan. Fry cakes in batches as you would pancakes, about 2 minutes on each side.  Set aside.



For the Salsa:

4-5 Roma tomatoes
2 zucchini
1 can of black eyed peas, drained and rinsed
1/4 cup red onion finely diced
2 tablespoons fresh Basil
1-2 tablespoons lime juice
1/2 tablespoon EVOO
salt and pepper to taste

Optional:
Jalapeno pepper, minced



Toss all ingredients in a bowl to combine. Serve on top of Corn Cakes.




Rabu, 17 Agustus 2011

Looking Past Rotten and Seeing Potential

DO YOU LIKE MY BLOG…OFFER ME A SHAKE TODAY!!!




I See Potential!!!
Now that is an opener for you…I have to say that I absolutely love rotten fruit…well, not completely over the top rotten…but most definitely very over-ripe, brown tinged, fragrant sitting on my counter fruit.  What do I see???  I see potential…I see that with some blending and mixing that I can create wonderful healthy foods.  I look past the rotten and into the beautiful creation of OMG…this is over the top fabulous (one of my fav words) and so good for me.  YES…I even maintain a positive attitude about rotten fruit…do I toss it…NO WAY…it has potential…potential to become something better than before. This can apply to who I am as a person as well…when I was injured…did I toss in the towel…throw myself away….give-up…NO, NO, and again…NO. I saw potential with a little mixing and blending of different therapies and exercise, I DID become better than I was.  So, YES…do I go over the top about such things as rotten, over-ripe fruit…well...YES…that is ME.  I savor every small thing in life because they are truly the big things…and tonight…the rotten overripe fruit is the BIG thing that I am going to create something very special with. 




What Do You See?
 I also think…why throw away a perfect piece of rotten fruit…OH MY…what a waste of $$$$...and I am not about doing that.  In fact, as I have shared in the past, I am all about saving every penny I can, clipping that coupon, and the deals…RIGHT…who does not want a DEAL.  OK…off that save money by saving the rotten fruit soap box.  Getting back to what I am doing with two rotten bananas and pears…creating another version of my Stay Healthy Omega Muffin.  If you have been following me, you know my passion for creative Stay Healthy cooking and baking.  It is truly therapy for me.  After a long work day, I find it so much fun to make a B-line to the kitchen and let the juices flow…no pun intended…but in a way…YES.  Having a passion in life is so important with the balance of who I am….I truly enjoy working in my passion which to me is not really working.  My sharing of Stay Healthy recipes is also a way I can reach out and motivate people to please get healthy and Stay Healthy with the one life that we all have.  So…if that means saving rotten fruit and sharing what can be done to create healthy snacks…I will click on that video to do just that…share my passion for cooking, share the enjoyment of healthy baking, and showing the outcome of living this way….PRICELESS.  I hope that this Blog comes to mind the next time you have rotten overripe fruit on your counter…and can look past the blemishes and into the potential that something better can happen with a little blending and mixing.

Motivation of the Day: You Do Not Have to Get an “A” Everyday ~ a Great Client Share

Workout of the Day:
Cardio Time: 45 Minutes ARC Trainer
Ended with Ball Work for my Core/Stretch




Stay Healthy Omega Muffins
Nutrition of the Day:
Coffee, one cup
Stay Healthy Banana Omega Muffin
Post Workout Shake & ¼ cup raw pumpkin seeds
Egg Whites, palm of raw nuts, watermelon slice
Grilled Salmon
Stay Healthy Banana Pear Omega Muffin x 2 ~ fresh baked from the oven








Here to Motivate YOU!!!!
IF YOU ENJOYED MY BLOG, LIKE IT, LEAVE A COMMENT, AND IF INSPIRED…OFFER ME A PROTEIN SHAKE!


Stay Healthy!