Q: So, I will be getting in the car in a few weeks to move from Boston to Seattle. I'm thrilled at all of the people and places I will get to visit along the way for a 1-2 week roadtrip. My cat will be considerably less thrilled, but she'll live.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUUXE9WdylHtpBQFvyC-IhyphenhyphenqYzVpqINvALc2qrbbPGrwITEatV-9VJcz1sLjE5xZ3bPHK5Yhqe4msY3LepNRnhPIoxSMx6ZbVdHHFMMUSx8RDE2fL1nthliUrgo5sSBZhCJX6FwBokO_o/s320/U-Haul.jpg)
I'm desperate to not be eating fast food/takeout/pizza for a month or longer! Please help!
A: Thanks for writing, Holly! Alas, since most of my moves have only been between neighborhoods, I don’t have much experience with extended on-the-road/where-are-all-my-things eating.
Howevs, raw fruits, veggies, and dips seem like good places to start. I might invest in a huge bag of granola or whole-wheat bagels for breakfasts – or really, any fairly good-for-you food that doesn’t involve cooking (for which you don’t have any/many implements.)
I mightn’t dismiss takeout entirely, either. Sometimes, a big ol’ order of Chinese food can give you leftovers for several days. (Steamed for the health benefits, of course.)
Readers, how about you? How did you survive after a big move? What saved you cash and kept you nutritionally balanced? What are your favorite no-kitchen-equipment-needed foods? The comment section, she is open.
Want to ask the interweb a question? Post one in the comment section, or write to Cheaphealthygood@gmail.com. Then, tune in next Tuesday for an answer/several answers from the good people of the World Wide Net.
Tidak ada komentar:
Posting Komentar