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Minggu, 19 Oktober 2014

Hunters Stew #SundaySupper




This stew has all the flavors you need to keep cozy and warm on the coldest of nights. You can easily substitute your favorite fall or winter veggies in this stew and be enjoying every spoonful of the rich, savory broth in about 30 minutes. 













This months Sunday Supper is all about budget friendly meals. With four kiddos in sports, preschool, college {!!!} , dance, art, chess club, cub scouts and baseball I'm all for budget friendly meals! Christmas budget anyone??? 

 Thanks for hosting this month T.R. from Gluten-Free Crumbley and David from Cooking Chat!





Ground bison is a very low fat, low cholesterol substitution for ground beef and is actually more like ground turkey than ground beef nutritionally speaking. Bison is lower in fat than beef and lower in cholesterol than chicken, making it a healthy alternative to these more commonly consumed meats. Just remember that the low-fat content makes it easy to overcook bison. Compared to farm raised cows, bison are mainly free range meaning they are not injected with hormones and antibiotics and consume a natural diet while roaming freely. 





Butternut squash, brussel sprouts and beans are all fairly frugal pantry staples making this simple yet hearty stew a budget friendly supper. Bison is a bit more expensive than ground beef but well worth it when it comes to nutrition and taste. Tomato paste really adds an earthy and complex element when combined with the other ingredients in this stew requiring no additional herbs  or spices. Just a bit of salt and pepper.







On a side note, I'm trying my hand at  dark mood photography....... bear with me. Actually, it won't be a regular thing here on Simply Healthy Family as it's not my style but there is occasion where I'd like to create a "dark" mood as in this Hunters Stew. I obviously didn't do a stellar job on my first try but I'm a practice makes perfect kind of gal.

SERVES      8          TIME     30 MINUTES
You Will Need
A large cast iron enameled Dutch Oven
8 cups (2 quarts) Organic, free range chicken broth
1 pound ground bison1 large yellow onion, chopped
2 cups cooked white beans (cannellini or navy)
2 cups cubed butternut squash (1 small squash, I cheat and buy pre-chopped on this)
2 cups, smallish brussel sprouts, trimmed
1 heaping spoonful Organic tomato paste
1 tablespoon olive oilsalt and pepper to taste


Prepare all veggies ahead of time. Preheat Dutch oven over medium-high heat. Add olive oil. Add onion and sauté for 5-8 minutes. Add ground bison and cook till browned, 6-8 minutes lowering heat a bit if necessary. Add tomato paste and stir to combine. Pour in broth while scraping the bottom of the pot with a wooden or plastic spoon to remove browned bits.

Add squash, brussel sprouts, beans and salt, stir. Lower heat and cover. Simmer 15 minutes to warmed through. Add freshly cracked pepper to taste.









What are your families favorite Budget Friendly Meals?  Share!

Have you ever cooked with bison, elk or other wild game? 
Would you?











Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

















    Scrumptious Mains (Breakfast and Dinner)


    Satisfying Sides


    Sweet Treats


    Sips, Spreads, and Snacks



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    Selasa, 08 Januari 2013

    10 Healthy Soups to Keep You Warm and Happy and Well.



















    We're knee deep into winter  (o.k. I'm not because I live in Phoenix, but the rest of you look pretty cold and miserable ;)    and we are all exhausted from the Holiday's and need some time to rest and relax. I know I ate more than my fair share of Holiday ham, mashed potatoes, cookies and pie and oh yeah, there was that surprise dinner at my dear sister in laws home of Prime Rib, caramelized onion and green beans with home made Au jus and horse radish, Mmmmmmmm.








    Totally worth the calories (I have to tell myself that to avoid overwhelming guilt).  But now that it's all over I'm ready for simple meals that take very little time and yet offer a fulfilling and  healthy  end to a cold and exhausting day.

    How about you?



    I have been sick for almost TWO whole stinking weeks. That's two week of my life completely wasted away and gone. I  h.a.t.e.  admitting I'm sick which is why I think this cold got the best of me and turned into the world's worst bronchitis with a side of pneumonia and a dash of a sinus infection.  If I were a smart girl I would have rested and taken better care of myself while it was a mild cold and not pushed myself through the Holiday celebrations and gluttony with feverish joy........


    Denial does nothing for warding off the flu, or in my case coal miners lung.



    On a positive note,

    I work in the medical profession and know a good lung transplant doctor and also have a good friend on the transplant team. Maybe I could talk them into doing me a solid and performing quadruple lung transplant on me. If that doesn't work out I have another friend in the Pharmacy who might be able to score me a hard core sedative so I can just sleep through the rest of this thing.


    On a less positive note,

    Being sick and having to call in to work 4 days in a row whether you're dying or not is a sin not easily forgiven when you work in a hospital.... full of sick people. Try getting sympathy from a group of nurses and doctors who are patching up holes in peoples spleens before breakfast.


    No dice.




    Back on a positive note:



    Here is my list of our families favorite soups. We can not get enough of these during the 2 months of winter we have here in Phoenix and not feeling guilty after 'indulging'  is an added bonus. I hope you try some of these 'lightened' up soups, bisque's and stews. I know you'll love them too.












    Try this healthier version of a classic creamy soup with     Potato Leek Soup Make Over.  It's healthier but definitely not lacking in flavor, you'll be surprised at one of the ingredients used to add depth and flavor.














    Want to try something new and incredibly delicious? Of course you do! This sauerkraut soup was a huge hit with my family and is one of our new favorite go to 'comfort foods'.  Cooking the sauerkraut actually makes it taste a bit sweet!  Trust me, even your picky eaters will love this one.













    Harvest Turkey Soup with Jamaican Spices


    This Harvest Turkey Soup is super simple to make with whatever veggies you have on hand. Use any variety of squash, sweet potato and fresh or frozen veggie you like. If you don't hoard frozen turkey like I do then chicken breast will do.







    Simple Pozole in Broth


    Pozole is one of my most cherished meals. I've only made it a couple of times from scratch because to make it authentically requires a lot of prep work and an attention span that I seem to have temporarily traded in for  breaking up major LEGO disputes, tending to owie after owie and wiping noses. Basically just keeping 4 kids alive all day is my full time job right now.





    Almond Chicken Soup


    Sweet potato and almond butter give this soup a creamy, decadent texture.





    Zuppa Toscana


    Zuppa Toscana is probably the only thing other than salad that I've had at Olive Garden.
    There's just something so comforting in the slight spiciness of the Italian sausage and the perfectly thin cut potatoes with the skin still hanging on. The bits of kale floating around in the soup add just enough hardy green veggie to the soup without going over the top.  











    Potato-Blu Cheese and Broccoli Soup



    The blu cheese was a fabulously unexpected addition to this classic comfort soup.  The fresh thyme really brought out all the flavors of the vegetables. Crispy bacon sprinkled on top of the potato soup had everyone scraping their bowls for the very, last drop.










    Sopa de Almejas {Mexican Clam Soup}



    Traditionally, a good Mexican meal starts with a nice bowl of soup as a first course, just after the appetizers. It can be a simple broth, accompanied with lemon or lime to be squeezed into it, some radish, onion, chili peppers and cilantro leaves for flavour. Or a more elaborated recipe, using seafood, meat, pasta, legumes and vegetables.








    Cauliflower Yam Bisque



    I make this quick and hearty bisque by using two of my favorite kitchen tools:
    My Kuhn Rikon pressure cooker and my handy immersion blender.










    Thai Chicken Lemongrass-Coconut Soup
    {Tom Kha Gai}


    Nothing makes me feel instantly warm and happy like this classic Thai soup. It gets it's zing from classic Thai ingredients like: Coconut milk, lemongrass, fresh ginger, lime juice, chile paste, basil and cilantro.





    Last but not Least!.......




    Gazpacho {Chilled tomato based soup}




    This is a powerhouse of vitamins and protein! 
    So many good things for you in this zesty little glass of juice.










     Miso is an excellent source of several vitamins and minerals including, zinc, copper, vitamin K,  magnesium and B-12.
    Honestly, I couldn't spend enough time telling you about all of the health benefits of this delicious and naturally salty soup.
    Best of all, it's probably the simplest to make!









    This is in all respects a 'peasant stew'.  Peasant stew can be defined by using just a few simple ingredients that are already in your cupboard or ice box. That's what happened here. I had purchased a big stock of Brussels and needed to use up the last bit. Poooor Brussels. 











    What are your favorite soups that get you through these cold winter months and help you recover from sickness?









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