Rabu, 19 Oktober 2011

Rosemary, Garlic and Parmesan Rustic Flatbread Pizzas





























I don't know why I still sometimes think that making good, home made breads has to be difficult. After all, I am known for preaching about how simple it is to make home made snacks and meals so why not breads? I still find myself searching high and low on the bread aisle for healthy and affordable breads, usually to no avail. About half way down the list of ingredients I give up and say " Well, at least there's not any High Fructose Corn Syrup in here." even if I have no idea what the last 10 ingredients are. I have found 2 excellent bread recipes that I stick to when I have the courage time and patience to make bread. I don't know what my hang up is..... previous life baking disaster maybe?  Luckily, I do have my trusty  'Go To' sandwich bread recipe which is super easy is this  Honey Oat Bread  I've made this rustic  Rosemary Filone Bread  many times as the perfect accompaniment to soups or panini's and this  Cinnamon Spice Bread  is one of our all time favorites and perfect for Fall.



Make sure to check out these simple bread recipes and please keep in mind that I've been making them for so long that they were some of the very first recipes I posted here on Simply Healthy Family so the pictures leave much to be desired. I must retake some decent ones.... some day.

There. Disclaimer complete. Onto my latest 'Go To' bread find. Super simple and amazing Rosemary Flat bread. These flat breads take all of about 20 minutes total to make and are perfect as individual pizzas, to serve with a chopped salad such as my this one,  which is why I started the search for the perfect flat bread in the first place.



I am submitting this recipe to  Whole Foods Market Fairfield Cooking  for their 'Best Parmesan' recipe.
I would be ever so grateful if you would stop by and Tweet or share my recipe. The voting on the top 2 finalists starts next week. Thanks again for all of your support!







So, my search for a quick and delicious flat bread recipe that would come out slightly crispy and 'rustic' led me to this recipe on Smitten Kitchen which was originally from July 2008 Gourmet magazine, can't go wrong there. I adapted it by using less oil in the dough, more rosemary and instead of brushing them with more oil I used a roasted garlic spread then made it into a pizza by sprinkling with Parmesan and sliced veggies. That's it. Simple.


I'm thinking I will make these with roasted eggplant and feta next time. What do you think you would put on them or serve them with?



I doubled this recipe.



TIME 20 MINUTES YIELDS 4

You will need: 
1 3/4 cups unbleached all-purpose flour
1/3 cup extra virgin olive oil + 1 teaspoon
3 tablespoon chopped rosemary
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water

Preheat oven to 400°F with a baking stone on the middle rack.
Slice the top 1/4 inch off of a head of garlic and drizzle with a teaspoon of olive oil. Place on a baking stone (you will need the pre-heated stone for the pizzas). Roast the garlic for about 20 minutes, remove from heat and let cool so you can handle it. 

Meanwhile....
Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work surface 4 or 5 times.
Divide dough into 3 pieces and roll out 1 piece (keep remaining pieces covered with plastic wrap) onto a lightly floured work surface into 8 inch rounds (shape can be rustic; dough should be thin). 

Using your fingers, gently pop the cloves of garlic out of the skin and put into a small food processor. Add a dash of salt and a bit more oil if needed. Pulse until smooth. Using a brush, spread garlic onto flat breads. Sprinkle with freshly grated parmesan cheese and top with thinly sliced tomatoes and zucchini.
Slide pizzas onto preheated baking stone and bake until pale golden and browned in spots, 8 to 10 minutes. Transfer pizzas to a rack to cool.









Mix your 3 dry ingredients and chopped rosemary in a medium bowl.






Add water and oil and stir












Divide into 4 equal size pieces and flatten out with your hand then a rolling pin.






Mean while, you will want to roast your garlic. Simple cut off a bit of the top,
drizzle a tiny bit of olive oil onto exposed garlic head and put onto a baking sheet and
into a preheated oven at 400F for about 20 minutes.




Voila! Deliciously sweet roasted garlic.





Put into a small food processor {I love my new manual one from P.C.}
Drizzle about a teaspoon of olive oil and a dash of sea salt into processor and pulse till blended.
You can never, EVER have to much garlic IMHO.








Brush the tops of each flat bread with your garlic spread




Sprinkle with shredded Parmesan and keep an eye out for sneaky baby fingers!
Top with your veggies of choice and bake as directed above.





Bon Apetite!






I'm thinking I will make these with roasted eggplant and feta next time. What do you think you would put on them 
or serve them with?







Jumat, 14 Oktober 2011

Apple Hacks: 39 Apple Recipes, Games, Activities, and Crafts

This piece comes from October 2007, which was nice when you think about it.

The U.S. produced more than 9,816,000,000 pounds of apples last year, or just about 28,854,000,000 individual pieces of fruit. That’s a lot of apples. Maybe too many to eat.

Fortunately, there are dozens - no, hundreds - wait, THOUSANDS of other uses for those delightful orbs of deliciousness, and CHG has 43 of ‘em right here.

1. Predict your romantic fortune. According to USApple.org, throwing an apple peel over your shoulder could reveal the identity of a boyfriend-or-girlfriend-to-be, since it, “would form the initial of your lover’s name.” I’m guessing X and Q don’t show up much.

2. Practice your pumpkin carving. Test-whittle a pumpkin pattern on its smaller, cheaper fruit cousin, and you’ll make fewer mistakes when it’s showtime.

3. Teach someone how to bunt. One of baseball’s most overlooked skills is also one of its most important, especially if you’re into squeeze plays. But bunting too hard is a surefire way to waste an out. At your team’s next practice, toss apples to your bunters-in-training. If the fruit gets smashed, the kids are using unnecessary force. If the apples fall and roll away unharmed, they’re halfway to Butlerville.

4. Play a Flexibility game. This is an easy, creative brain exercise revered by one of my favorite elementary school teachers. Place an apple in front of a few kids. Give them ten minutes to come up with as many non-food uses as possible. The winner gets the apple. (And gets to write a blog entry twenty years later about the many uses of apples.)

5. Practice magic. Nourish your inner Harry Blackstone with the good ol’ Orange to an Apple trick. (Scroll down for details.)

6. Shrink some heads. Both hideously effective and just plain hideous, shrunken apple heads are guaranteed to scare the beejeezus out of someone this Halloween. Fab Foods has instructions.

7. Exfoliate. Wikihow gives DIY instructions on a neat facial scrub. Make sure you’re not allergic before giving it a try. That would be bad.

8. Prevent every disease known to man. Apples’ health benefits are too numerous and mind-boggling, to list here, so I’ll let’s hand it over to the Apple lobby.

9. Teach a student driver how to accelerate and brake smoothly. The apple’s stable bottom and heavy top makes it a perfect balance tool. Place one on top of the driver’s car. In an unoccupied parking lot, have him speed up, speed down, and finally, brake. If the apple’s knocked off, he loses. If it stays on, it’s apple pie for all.

10. Soften brown sugar. Oh, Reader's Digest, you crafty minx. I had no idea it was possible to do this: “place an apple wedge in a self-sealing plastic bag with the chunk of hardened brown sugar. Tightly seal the bag and put it in a dry place for a day or two. Your sugar will once again be soft enough to use.” Now, if you could only improve that joke page…

11. Facial! According to the Washington Post, apples make people look pretty. Mix a grated one with a little honey and apply it to your face. Poof! Instant beauty. (Or at least, a very tasty visage.)

12. Stick ‘em in a vase. Pretending you’re on Trading Spaces has never been so easy. Grab a dozen Granny Smiths, pile them in a clear, tall container, and place strategically. Instant class for less than $4.

13. Make a stamp. Apples make great (albeit temporary) decorative stamps. Whether it’s cards, letters, or wrapping paper, the Washington Post claims all you have to do is, “[Slice] the fruit horizontally, exposing the inside star shape. Or create more elaborate designs -- hearts, moons, Hitchcock's profile -- with a small knife. Then stick a fork in the rounded side of the fruit, dip it in paint and press the stamp on paper.”

14. Host an apple tasting. From Lifehacker: Buy a dozen or so different apples, invite some friends over, and eat. Pair with wine, cheese, and/or chocolate for the ultimate in inexpensive luxury.

15. Ripen a tomato. Take five under-ripe tomatoes and one ripe apple. Place in a paper bag. Wait a few days. Marvel at the results.

16. Learn to Juggle. Over a couch or couch-like surface, preferably.

17. Treat a horse, rabbit, or turtle. People aren’t the only animals that dig a nice MacIntosh. Head to your nearest stable or petting zoo, and (with the permission of the owners) make a mammal and/or amphibian happy. Especially fun with kids. (Make sure to shred the fruit before feeding it to a turtle. Otherwise, Choke City.)

18. De-salt a dish. Oversalting is a ginormous problem for those of us who prefer our sodium intake on the tongue-withering side. Reader's Digest says, “When you find yourself getting heavy-handed with the saltshaker, simply drop a few apple (or potato) wedges in your pot. After cooking for another 10 minutes or so, remove the wedges -- along with the excess salt.” Chemistry at work!

19. Make stuff smell good. Huge props to Meredith at Like Merchant Ships on this one. She simmers a few apples along with various spicery, and her house ends up more fragrant than a Pillsbury factory. NICE. Instructions included in the link.

20. Build apple animals. Grab some toothpicks, a few gum drops, a handful of marshmallows and go to town. They make inspired, bizarrely fun holiday decorations, especially for Halloween and Thanksgiving.

21. Support some candles. I wish I’d thought of this one. Instead, Reader's Digest trumped me again. You rascally malcontents! “Use an apple corer to carve a hole three-quarters of the way down into a pair of large apples, insert a tall decorative candle into each hole, surround the apples with a few leaves, branches, or flowers.”

22. Create an apple-head doll. Hey! It’s a doll that, uh, ages. (Yay?) I’m not so sure how I feel about this one, but (once again) the Washington Post seems to think it’s a good idea: “Peel an apple and let it hang-dry for a couple of days, so that the fruit shrivels into an old-lady face. Decorate the face with wire (for granny glasses) and seeds (for beady eyes), and attach it to a small bottle for the body. Dress up.”

23. Save the cakes! Storing a cake with half an apple will keep it alive for days longer than its projected lifespan. See, the apple absorbs all the mold-breeding moisture, leaving the confection nearly as fresh as the day it was baked. (I would say, “yummo” here, but honestly, that word makes me homicidal.)

24. Juice up a chicken. Marcella Hazan does this, but with lemons. 1) Grab a roaster chicken. 2) Stick an apple up its butt. 3) Roast. 4) Enjoy your a dewy, drippingly moist bird. Reader’s Digest has more.

25. Bob for them suckers. Oh, it looks easy enough, but Bobbing for Apples is the "Stairway to Heaven" of Halloween party games: only the chosen ones are really good at it.

26. Teach math and/or the fundamentals of gravity. According to some studies, kids respond better to hands-on lessons than those learned by rote memory. Apples are good tools for teaching addition, subtraction, and basic Newtonian physics. (Plus, is there anything more entertaining than dropping fruit on childrens’ heads?)

27. Decorate a Christmas tree. String some garland or build your own ornaments. If you have a dog or particularly bizarre cat, just remember to place ‘em high up.

28. Practice your knife skills. Whether you’re peeling its skin, coring the center, or chopping it up into eraser-sized pieces, the apple is one of the few foods suited for both pairing and chef’s knives. Hone your technique on a few dozen Cortlands (and use the detritus in applesauce).

29. Jazz up a floral arrangement. For your next bouquet, think outside the flower box by adding one or two color-coordinated apples to the party. Meredith has a great example over here.

30. Kiss up to a teacher. If your wife, husband, sister, roommate, uncle, best friend, or second cousin by marriage twice removed is about to launch a teaching career, slip a Red Delicious into their lunchbox with a note. They’ll mist up in the cafeteria.

31. Devise a centerpiece. Stack ‘em, line ‘em up, or stick ‘em in a bowl – anyway you position them, apples are elegant, easy objets d’art in any mealtime setting.

32. Play Pass the Apple. A super-neat variation on the ol’ fashioned relay race, Pass the Apple involves each runner tucking a piece of fruit under his chin, then transferring it to the next runner’s chin without using his hands.

33. Carve a bird. Fruit sculpture is impressive and fairly easy when compared to other hobbies, like say, quantum physics. This apple bird tutorial will get you started.

34. Give a gift. Whether you’re canning or making Apple Pie in a Jar, every person on the face of the earth (except Kim Jong Il and other various psychopaths) loves receiving food for special occasions. Homemade apple products are an inexpensive way to please minds, hearts, and gaping maws.

35. Target practice. Do you shoot things at other things? Save money (and perhaps someone’s eye) by setting apples up as bulls-eyes. On the less-destructive side, they also make fabulous targets for practicing your curveball. (PLEASE BE CAREFUL.)

36. Paint. There’s a reason so many painters start on bowls of fruit – it’s a good way to learn fundamental shading and coloring. Unpack those brushes and get started, folks.

37. Design a wreath. At first, I pictured this as a dozen apples affixed to a straw circlet, rotting over my mom’s mantle. Ooo – wrong. FamilyCorner.com has a good example of how it should really be done.

38. Play apple toss. It’s like cornhole, but with buckets. And apples. And no bean bags. And … ah, just take a look.

39. Cook. This would be a pretty awful cooking blog if there was no actual cooking involved. So, BEHOLD the following light, relatively inexpensive recipes, garnered from Cooking Light, Food Network, Pick Your Own, All Recipes, and my Ma:
Apple Brown Betty
Apple Butter
Apple Cake


Sources:

Kamis, 13 Oktober 2011

Arm Up Your Natural Defenses







Got the Sniffles, Allergies or Sinus Infection?










Some people say that the beginning of cold and flu season starts at the beginning of Winter. Health professionals will tell you that March is is the real flu season. I say it starts the first week of school and lasts until school lets out for the summer break!

With four kids in our home, someone always the sniffles or a cough. I'm here to save you a ton of grief not to mention Kleenex! 


Colds and the flu are caused by a virus. There are many different strains of the influenza virus' making it difficult to prevent by getting a flu shot IMO.  New strains of influenza viruses appear and replace older strains. This process occurs through antigenic drift. When a new strain of human influenza virus emerges, antibody protection that may have developed after infection or vaccination with an older strain may not provide protection against the new strain.  I can obviously not tell you whether or not you should get a flu shot, that's a personal choice based on several factors. I personally don't get one and neither do my children. I prefer first and foremost to use prophylactic (preventative) measures such as healthy eating ( lots and lots of fresh, raw veggies, fruits and plenty of water)  and being very active.









When one of us does get sick it is almost always very mild and very short-lived.  I use these wonderful ALL NATURAL products which have more than proven themselves to me over the years and honestly, I don't know how I ever lived without them! They are easy to find at grocers such as Sprouts and Whole Foods etc. and there are health and naturopathic stores popping up everywhere these days with friendly knowledgeable staff there to help you.




1. Wellness Herbal Resistance Liquid:  with Echinacea, Goldenseal & Yin Chiao complex for a super dose of Immune system support. Put a small droper full directly under tongue or mix in a small amount of water or juice.


2. Elderberry: I LOVE this stuff! It is amazing how quickly this makes us feel better when we have a bad cold! I can't say enough about this wonderful herb, just make sure you click on the link for more info! and then run out and buy some before your next cold!


3. Tei-Fu Essential Oil: This little bottle is gonna be your best friend the next time you have a stuffy nose or sinus problems. It contains pure essential oils from wintergreen, camphor, menthol and has safflower oil for skin conditioning. It smells a little like 'Vapor Rub' but much much better. Put a few drops behind your ear for immediate relief of congestion!


4. Tea Tree Oil:  I use this stuff ALL the time for so many things. It is readily available at Walgreen's, Walmart and many other places.
Tea Tree Oil is a natural antiseptic, antibacterial, fungicide and germicide. Many people use tea tree oil for: athletes foot, cold and flu relief, oral thrush, cancar sores, cold sores, ringworm, candida, head lice, gum problems, mosquito bites, bug repellent, cockroaches, deter flees, mouth ulcers, herpes, cuts, abrasions, after shave, sunburn,anorectal or vaginal yeast infections,  unwanted body odors, acne, toe nail infections, and many other uses


5. Last but not least, lets not forget about the Neti Pot!:  You can find these at Walgreen's!
Many people myself included, with sinus symptoms from bacterial infections, allergies, and environmental irritants have turned to the Neti pot or other nasal irrigation devices, claiming that these devices alleviate congestion, facial pain and pressure, and reduce the need for antibiotics and nasal sprays. Research backs up these claims, finding that nasal irrigation can be an effective way to relieve sinus symptoms when used along with standard sinus treatments.








I have suffered from allergies my entire life and also sinus infections. They are horrible and I can tell you, drugs not only don't work but cause so many other harmful problems in your body! Did you know that when you have a " stuffed up" nose and can't get anything out from blowing, it is from irritation and inflammation of the delicate mucous membrane lining of the interior of your nose? Usually, decongestants won't solve this, In comes the neti pot! It washes out and soothes your nasal passage w a gentle saline solution.





What are you doing to prevent getting sick this year?
Do you take any supplements or use any herbs or other 'Natural' 
medicines?





Senin, 10 Oktober 2011

Why I Do It ~ A Client Success Story

Do You Like My Blog…Donate a Protein Shake Today

This is WHY I do It
I am over-the-top excited about this Blog!!!  I wake up every day with excitement to help people adapt healthy lifestyles and when my clients have been walking the talk of Stay Healthy Fitness, it definitely shows.  I schedule new client assessments 12 weeks out from initial intake giving their bodies a chance to change and to see the results of their dedication.  I get just as excited about assessment day as they do and it is a proud trainer moment....this is my reward…watching their faces light up, listening to all the great ways they have changed, how much they are enjoying the foods, feeling good, having more energy, less pain, and overall confidence…the comments are endless…and the celebration for that moment…PRICELESS!!!   Living a Stay Healthy life means having a quality life inside and out, and I am so happy to be able to walk beside so many fabulous people to educate, coach, and celebrate every moment of progress that brings them closer to their goals.  When a client comes to me for the first time and shares that they want to look better, feel better, have more energy…and the list goes on and on…we begin our journey as a trainer/client team and together we work to obtain those goals.  It takes discipline each day and a progressive approach celebrating every small victory with each step closer to the goal.  The beautiful part about starting to live a Stay Healthy life are the benefits that go unseen but are exciting for me to share with them as a trainer…decreased cholesterol and blood pressure readings, decreased resting heart and recovery heart rates, decreased BMI, decreased body fat measurement…and my physiological list can go on and on.  The more obvious benefits of creating a “New You” and shout YEAH…LOOK I AM DOING IT…are reduced weight, decreased body fat, inches lost, strength and stamina gained, increased range of motion…all that defines the outward appearance of what healthy feels like and what friends and family notice.  The combination is absolutely my wish for everyone and my passion to reach out and help as many people as I can to live a Stay Healthy Life…this is Why I Do It…It is people like Cindy that make it easy for me to say to myself…YES, Darla, continue to do this!  So, let me introduce my wonderful client Cindy to you…I am so excited about her accomplishments and I will not give it all away here, but I will let you read her story, feelings, and WOW moment of her assessment results and so much more.  Cindy is 59 years young and our Stay Healthy Fitness journey together began in May 2011:  

 
Stay Healthy Fitness Success Story
Cindy, age 59



CINDY NOW!!!!


Darla has provided me with the tools to change my life.  Prior to contacting Darla, I was exhausted all the time and I felt like I didn’t have the time to workout or prepare special meals.  Shopping for clothes was depressing and I needed resuscitation after getting on the scales.  The big 6-0 was approaching and I didn’t want to spend the future in a recliner.  So, I messaged Darla for help explaining to her that I also had a health condition requiring me to take weight gaining medications.  Darla was encouraging and supportive...exactly what I needed to make my 12-week transformation, a loss of 23 inches and 19 pounds.  No unhealthy weight loss tricks, just clean, simple meals and workable exercise routines.  Darla is extremely knowledgeable and continually concerned about preventing injuries and often providing me modifications to avoid inflaming painful joints.  She was also helpful in unlocking a health mystery for me.  For years, I had agonizing hip pain often waking me up at night and periodically causing me to limp.  X-rays only revealed mild osteoarthritis.  Gleaning information from our initial assessment, Darla suspected I also had trochanteric bursitis and had me begin a series stretches and exercises.  The results have been amazing.  I truly thought I would have to live with that pain forever.  After our first meeting, I knew Darla’s enthusiasm for life and fitness would be infectious.  She’s a wonderful and caring person and shares in your success for fitness.  Her gym is well equipped and immaculate.  Working with Darla has been the best investment in my life and I look forward to continuing my goals.  Thank you, Darla. 

Cindy, age 59
Roseville   

 BEFORE                                                                                               12 WEEKS AFTER
 
                                                

5-23-11, 179 lbs                                                                                      9-14-11, 160lbs                 

BMI 26.2, BF 32.1%                                                                             BMI: 23.5, BF: 26.7% 
  
                              



Cindy continues to work on her goals, has lost a total of 20lbs now, is gaining lean mass, continues to decrease pain, increase her range of motion, and overall, continues to improve the quality of her life



I began working with Cindy in May 2011 and what a wonderful first meeting.  Cindy was ready for a change and her enthusiasm was apparent.  We began our journey as a trainer client team to improve Cindy’s quality of life while reaching her goals.  I provided the exercise & nutritional guidance and Cindy lived this philosophy not only while working with me, but outside of the training studio…this is what it takes to achieve results.  Cindy, I celebrate your accomplishments…you are truly an inspiration and motivation to those around you.   I look forward to our continued time together as we progress toward your overall fitness and life goals.
Big Stay Healthy Hugs and Trainer Pride, from your trainer and coach, Darla;) 

If you enjoyed my Blog, Like it, Leave a Comment, and if Inspired…Donate a Protein Shake Today to help spread the Stay Healthy Life.

Stay Healthy!


Sabtu, 08 Oktober 2011

Sopa de Almejas {Clam Soup}

























Traditionally, a good Mexican meal starts with a nice bowl of soup as a first course, just after the appetizers. It can be a simple broth, accompanied with lemon or lime to be squeezed into it, some radish, onion, chili peppers and cilantro leaves for flavour. Or a more elaborated recipe, using seafood, meat, pasta, legumes and vegetables.




I made this soup because I had a bunch of clams left over from my gigantic can of clams I bought from Costco to make this Clam Pasta with White Sauce.  I didn't want to make a heavy clam chowder but I was craving a nice, hot soup. So I looked around in my pantry to see what I could come up with and found some Pomi diced tomatoes, potatoes, onion, celery and cilantro. We love Mexican food around here so I thought, why not a Mexican Clam Soup? Who says clams are only in thick chowders or Italian style dishes like Paella or Clams in Tomato and Wine broth..... oh, now I'm wanting those too.

Thanks to the addition of the potatoes, this was filling enough to be a main course for a light meal. Serve with some crusty bread for soaking up the wonderful juices if you would like.



recipe slightly adapted from Camino Florido


TIME  30 MINUTES     SERVES  6
Ingredients:

2 lbs. canned clams save the liquid since it will add more flavor to your soup
3 cups of potatoes cut in small cubes
2 cups of chopped celery
¾ of cup of chopped onion
4 Anchovy fillets (for more flavor and Omega-3's)
6 cups of seafood broth  (I just used the juice from the clams and then about 2 cups of *home made chicken broth I had frozen)
1/2 cup of finely chopped parsley
1/2 cup cilantro, finely chopped
2 cloves of garlic minced
3 tablespoons of olive oil
1 tsp cayenne pepper or chili flakes
Salt and pepper at taste
1 lemon, juiced

Preparation:

Heat a large pot and add the olive oil, fry the onion and celery, when the onion is transparent, add the garlic and anchovies. Integrate the potatoes and fry for a couple of minutes stirring continuously. Pour in the broth and clam juice. Add the clams and let it simmer covered with the lid on for 15 minutes, or until the potatoes are done yet still firm. Add cayenne, salt and pepper at taste, Add the parsley and the lemon juice. Serve immediately.




* home made chicken broth is not only tastier and healthier than the canned and boxed varieties, but it is a bit milder so it won't overwhelm your seafood dishes with chicken flavour.




Senin, 03 Oktober 2011

Confessions of a Cherry Picker

Do You Like My Blog…Help Me Spread the Stay Healthy Life with a Protein Shake




My Bulk Sweet Potatoes 61 cents/lb
I admit it…I am absolutely a huge cherry picker, and I wanted to get this out to you quickly while the picking is still good…LOL.  I will share exactly what I am talking about…the confessions of a cherry picker…that is ME.  I have always been a money saver, combing the circulars for deals and clipping coupons.  This, my friends is a “cherry picker”…searching the circulars for deals and picking them off. This has also become a fun game for me and I challenge myself each time to save more and more with each shopping adventure.  The key is to stick to the deals and not get sucked into the full price items that are NOT Stay Healthy food items on my list.  I plan my strategy as you will see in the fun video included with this Blog. I also plot my driving route to transition well from store to home…this also saves me on gas money…OH MY…that is another soap box issue…the price of gas right now is absolutely ridiculous.  We all have to do what it takes to save here and there, so I will take the time to put the deals in order according to route.  I also frequent the same stores and know my local groceries pretty well, so that I can get what I need and get out…another time saver.  I am not one to stay in a store for hours…I mean really…NO NO NO…this is temptation to get sucked into things not on my list…I do not care if it is the deal of the century…it is still spending money I would not spend otherwise.  I stick to the circular deals, stick to my list, buy healthy food items, use coupons on items that I buy…and that is how this cherry picker does it.  I also buy in bulk which is another huge savings....I am not one who likes to run back and forth daily to the grocery….I mean really…and why???  The only items I will return to the store for are the produce items like fruits, veggies, and salads…but that may be a once a week quick pick and again using the circulars for deals.  I will share that I shop at Costco for bulk items and you better believe I know if it is a deal or not.  

I am a Cherry Picker
 My cherry picking route looked like this…Costco, Sprouts, Winco and Nugget stores.  I try not to go over 3 stores per pick, but there was such a good deal at the Nugget on the whole free range chickens and Gala apples, it was a MUST stop.   Being a cherry picker enables me to save lots of money, eat healthy, and maintain my physique with fabulous Stay Healthy food.  I also have everything I need on hand in my refrigerator and pantry for every meal throughout the day…being a cherry picker means I have no excuses NOT to eat healthy.  So, it is also a motivator and accountability tool for me.  You may think I am over the top on this one, but it really takes minutes to look through the deals to save money…and believe me….it is worth every penny.  That is what I am all about…being real on how I do things to eat healthy and labeling myself a “cherry picker”…well…there you have it.  Stay Healthy!




Motivation of the Day:  If You Change Nothing, Nothing Will Change

Neg Pull-Ups...Down Slow & Controlled
My Work out of the Day:
30 Minute ARC trainer
Body Stuff repeated 4x
Neg pull-ups 7-10 reps
Hamstring Curls 25lbs 25 reps
Leg Extensions 25lbs 25 reps
Pull downs, 30lbs 25 reps
Low rows, 30lbs 25 reps
BOSU abs, 25 reps

Nutrition of the Day:
Coffee, one cup with f/f French vanilla creamer
1-Thin bun with PB2 (2tblsp mixed with water)
2-Post Workout Shake
3-Lentils and Grilled Chicken
4-Cauliflower Chicken
5-Spinach Salad with Grilled Salmon
Protein ball before bed

Thanks for Supporting the Stay Healthy Life
IF YOU ENJOYED MY BLOG, LIKE IT, LEAVE A COMMENT, AND IF INSPIRED OFFER ME A PROTEIN SHAKE TO HELP SPREAD THE STAY HEALTHY LIFE

STAY HEALTHY!